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401 Soundview Road
P.O. Box 388
Guilford, CT 06437 - View Map

203.453.1200 or
800.336.3762

info@eastriverenergy.com

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Latest News

East River Energy Sponsors Fueling Operations for 2019 Hometown Foundation’s Dream Ride Experience

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2019 Employer of the Year

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East River Energy

2 weeks ago

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East River Energy

3 weeks ago

Happy Cinco de Mayo!The Best Ceviche Recipe!★★★★★How to make the Best Ceviche! Ceviche is made with fresh fish (or shrimp) cured with lime juice, then tossed with onions, cilantro, tomato and cucumber. Serve it as an appetizer with tortilla chips or as a light, refreshing summer meal.IngredientsCeviche Recipe½ a red onion, thinly sliced, with the grain.1– 1 ½ teaspoon kosher salt, start with 1, add more to taste¼ teaspoon black pepper¾ cup fresh lime juice (4–6 limes) freshly squeezed ( try to use ripe limes)1–2 garlic cloves very finely minced (use a garlic press)1 fresh serrano or jalapeño chili pepper seeded and very finely chopped. Start conservatively, more to taste.1 pound fresh fish- sea bass, red snapper, corvina, halibut, dorado, escolar, mahi-mahi, tilapia, or hamachi – diced into 1/2 inch cubes.¼–½ cup fresh cilantro, chopped1 cup grape or cherry tomatoes, sliced or cut in half (or 1 cup diced tomatoes)1 cup diced cucumber1 tablespoon olive oil (optional)optional: 1 semi-firm Avocado, diced, or make the Avocado SauceServe with tortilla chips, or lettuce cups, or see more options in the post above.Optional Avocado sauce:⅔ cup Avocado⅓ cup cilantro2/3 cup water- plus more as needed1 tablespoon olive oil½ teaspoon kosher salt1 teaspoon coriander2 tablespoons lime juice1 garlic clovecracked pepper to tasteInstructionsSlice the red onion thinly with the grain, and toss in a bowl with 1 teaspoon salt and the lime juice, coating well.Add the fish, garlic and fresh chilies, and gently mix.Add the tomatoes, cucumber, cilantro and olive oil, and give a stir and marinate in the refrigerator for at least 30 minutes before serving (45-60 minutes is ideal). The longer you marinate the firmer and more “cooked” the fish will become.Before serving, taste and adjust the salt and heat. Add more salt or chilies if you like. If adding avocado, gently fold it in right before serving- you may need to add a pinch more salt.To make the optional Avocado Sauce, blend all ingredients in a blender until smooth, adding a bit more water or oil, if needed to get the blades going.NotesTo Serve: Serve ceviche in a big bowl with tortilla chips on the side, or as mini tostadas (on a round chip or homemade) or make ceviche tacos or ceviche lettuce cups. Ceviche can also be served in small appetizer cups or shot glasses with a mini fork. Or plate it up with a little Avocado Sauce as a salad course.To make crispy mini tostadas: lightly spray mini corn tortillas (3-inch tortillas) with olive oil and season generously with salt. Bake in a 300 F oven on a sheet pan until crisp (not chewy, but crisp like a cracker) about 25 -30 minutes, turning halfway through. Let cool completely. ... See MoreSee Less

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East River Energy

3 weeks ago

Remember if you decide to take a nice walk in nature on a Spring day… ... See MoreSee Less

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Testimonials

"One of our customers, Joe W. from Guilford just called to say how much he appreciates East River Energy and all of the services we provide. He and his wife were in Florida Saturday, January 15th. In the middle of the night they received a low temperature alarm at their home in Guilford. They received a call back from the on call East River Energy Technician, Nate. Nate responded to their home at 7 AM, called them and was talked through gaining entry into the house. Nate’s work order notes: “System working all thermostats were set to just under 50* low temp alarm going off. Customer in FL. I set all stats to 65.” Joe was very appreciative that the thermostats were increased to 65 degrees, and to learn that the house had not frozen, because he and his wife were returning from Florida that day. Potential problem was averted; customer happy. East River Energy provides its customers 24/7 service. That's peace of mind you can count on even when you're not at home! Just a reminder, since temperatures can drop unexpectedly this time of year. keep your thermostats to at least 62 degrees when you're away for any length of time so pipes don't freeze and possibly burst."

- Joe W.
"My family has owned and operated M&M since 1955. The decision to merge wasn't easy and frankly unsettling, that is until through the grace of god we crossed paths with East River Energy. To us, M&M isn't just an oil company. It is a business that has provided a wonderful life to three generations of my family. It was important to us to make sure we found another company that valued their customers and their employees as much as we do. The Herzogs, with no question were those people. They instill a family culture within their company and know the value of their customers and what loyalty means, they understand the value of long term mutually beneficial relationships in a day and age where that business philosophy is disappearing. Proud to be part of such a great company and join forces with such a great family!"

- Paul Santacroce

Contact

401 Soundview Road
P.O. Box 388
Guilford, CT 06437 - View Map

203.453.1200 or
800.336.3762

info@eastriverenergy.com

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401 Soundview Road P.O. Box 388 Guilford, CT 06437

● 203.453.1200

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